Baked potatoes with garlic and butter

Ingredients:
1 kg potatoes
4-5 garlic cloves
100g butter
Salt
pepper
Fresh herbs (e.g. rosemary, thyme or parsley)

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Preparation:

Prepare the potatoes: Wash the potatoes thoroughly and cut them in half or quarters depending on their size. If you are using small potatoes, you can leave them whole.
Prepare the garlic: Peel the garlic cloves and cut into thin slices or chop finely.
Preheat the oven: Preheat the oven to 200 °C (fan oven).
Melt butter: Melt the butter in a small saucepan or in the microwave.
Season the potatoes: Place the potatoes in a large bowl. Pour the melted butter and garlic over the potatoes. Mix well so that all the potatoes are evenly coated. Season with salt and pepper.
Baking: Place the potatoes on a baking tray lined with baking paper and spread them out evenly. The potatoes should not be on top of each other so that they cook evenly.
Baking time: Bake the potatoes in the preheated oven for about 35-45 minutes, until golden brown and crispy. Turn the potatoes once or twice during baking to ensure they cook evenly.
Serving: Remove the baked potatoes from the oven and sprinkle with fresh herbs. Serve immediately and enjoy!
Bon appetit!