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This Baked Potato and Vegetable Casserole is a delightful and hearty dish, perfect for any meal. It’s a combination of grated potatoes, sautéed vegetables, and a creamy yogurt batter, all topped with fresh tomatoes and melted cheese. This dish is sure to satisfy your comfort food cravings. Let’s get cooking!
Preparation Time
Preparation: 20 minutes
Baking: 35 minutes
Total: 55 minutes
Ingredients
4-5 medium potatoes
1 carrot, peeled and grated
1 leek or onion, finely sliced
2 eggs
1 cup vanilla yogurt
200 grams (7 ounces) wheat flour
3 tomatoes, thinly sliced
Shredded cheese of your choice
Fresh parsley, chopped
Salt and pepper to taste
Olive oil
Directions
Prepare the Potatoes:
Peel and coarsely grate the potatoes.
Soak the grated potatoes in a bowl of cold water for about 15 minutes to remove excess starch.
Sauté the Vegetables:
Heat a splash of olive oil in a skillet over medium heat.
Sauté the sliced leeks or onions until lightly browned, about 2-3 minutes.
Cook the Potatoes:
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