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Baked Egg and Vegetable Casserole with Cheese and Creamy Sauce

Baked Egg and Vegetable Casserole with Cheese and Creamy Sauce

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Baked Egg and Vegetable Casserole with Cheese and Creamy Sauce

 

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Preparation Time

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 4-6

Ingredients

For the Casserole

  • 6 eggs
  • Water, for boiling
  • Salt, to taste
  • 30g (2 tbsp) butter
  • 1 leek, chopped
  • 1 carrot, grated
  • 200g (7 oz) mushrooms, sliced
  • 1 bell pepper, diced
  • 1 clove garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • ½ tsp Italian herbs

For the Béchamel Sauce

  • 60g (4 tbsp) butter
  • 3 tbsp flour
  • 300ml (1¼ cups) milk
  • Salt, to taste
  • ¼ tsp nutmeg
  • 200g (7 oz) cheese (cheddar, gouda, or mozzarella), grated

For the Yogurt Dressing

  • 2 tbsp yogurt
  • 1 tbsp mayonnaise
  • 2 tbsp chopped spring onions
  • ½ pickled cucumber, finely chopped

Directions

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