Baked Cabbage Nest Burgers

In a bowl, mix ground meat with salt, pepper, paprika, Worcestershire sauce, Dijon mustard, onion, and garlic.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Form into 4-6 small patties that will fit inside the cabbage nests.

Heat olive oil in a skillet over medium heat. Sear patties for 2-3 minutes per side, then transfer to the baking sheet.

Step 3: Assemble & Bake

Place each seared patty inside a cabbage nest.

Bake for 10-12 more minutes, or until patties are fully cooked (160°F/71°C for beef, 165°F/74°C for poultry).

Serving Suggestions:

Top with melted cheese in the last 5 minutes of baking.

Add a fried egg on top for extra protein.

Drizzle with garlic aioli, avocado crema, or spicy mayo.

Serve with a side of roasted vegetables or a fresh salad.