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- Evenly spread the crumbled bacon and shredded cheese over the puff pastry.
- Sprinkle with dried herbs if desired.
- Starting from one long side, roll the puff pastry tightly into a log.
- Use a sharp knife to slice the log into 1-inch pieces.
- Place the sliced pieces cut-side down on the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Sprinkle with sesame or poppy seeds if desired.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- Let the bites cool slightly before serving. Enjoy warm or at room temperature.
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