Apple Yogurt Cake with Apricot Jam

Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes

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Ingredients:

• 1 egg
• 1/4 cup (60g) granulated sugar
• 1 tsp vanilla sugar (8g)
• Pinch of salt
• 1/2 cup (125g) yogurt
• 1/4 cup (60ml) oil
• 1 cup (140g) all-purpose flour
• 1 1/2 tsp baking powder (7g)
• 1 medium apple, peeled and chopped
• 1 tbsp brown sugar
• 2 tbsp apricot jam (for topping)
• 2 tbsp shredded coconut (optional)

Directions:

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