Apple Jam Tart with Sweet Icing

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• Store leftovers in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days; allow to come to room temperature before serving.

Why You’ll Love This Recipe

• A perfect blend of buttery pastry, fruity filling, and a sweet glaze.
• Easy to make with simple, pantry-friendly ingredients.
• Versatile dessert suitable for everyday treats or special occasions.
• A classic flavor combination that never goes out of style.

Conclusion
This Apple Jam Tart is a delectable treat that’s easy to prepare yet impressive enough for gatherings. With its crisp pastry, spiced apple filling, and glossy icing, it’s a dessert that everyone will love. Perfect for creating cozy moments with friends and family.

Frequently Asked Questions

1. Can I use store-bought pastry? Yes, store-bought shortcrust pastry can save time.
2. Can I replace the apricot jam? Substitute with peach, apple, or any fruit jam you prefer.
3. What apples work best? Tart apples like Granny Smith balance the sweetness well.
4. Can I make it vegan? Replace eggs with flax eggs and butter with vegan alternatives.
5. Can I freeze the tart? Yes, freeze after baking and cool completely. Thaw and warm before serving.
6. What if I don’t have a tart mold? Use a similar-sized baking dish lined with parchment paper.
7. Can I skip the icing? Yes, dust with powdered sugar for a simpler presentation.
8. How do I prevent a soggy crust? Blind-bake the crust for 10 minutes before adding the filling.
9. Can I add nuts? Yes, chopped walnuts or almonds add a delightful crunch.
10. How do I reheat leftovers? Warm slices in the oven at 150°C (300°F) for 5-10 minutes.