Apple Jam Tart with Sweet Icing

This Apple Jam Tart combines the buttery goodness of shortcrust pastry, a sweet apple-cinnamon filling, and a glossy apricot icing. Perfect for any occasion, this tart is a crowd-pleaser that’s as beautiful as it is delicious.

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Preparation Time

• Prep Time: 20 minutes
• Baking Time: 40 minutes
• Total Time: 1 hour

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Ingredients

For the Shortcrust Pastry:

• 2 eggs
• 50g (1/4 cup) sugar
• 80ml (1/3 cup) oil
• 8g (1 1/2 teaspoons) baking powder
• 300g (2 1/2 cups) flour

For the Filling:

• 2 apples, grated
• 2 tablespoons sugar
• 1 tablespoon butter
• A little cinnamon
• 1 tablespoon apricot jam

For the Icing:

• 1 egg white
• 125g (1 cup) icing sugar
• 2 tablespoons apricot jam

Directions

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