Apple and Cream Cheese Puff Pastry Tart

This Apple and Cream Cheese Puff Pastry Tart is an elegant yet simple dessert that combines the flaky, buttery layers of puff pastry with a creamy, tangy cream cheese filling and sweet, cinnamon-spiced apples. It’s the perfect dessert for any occasion, from a cozy weeknight treat to a show-stopping finale for a dinner party. The contrast of textures and flavors—creamy, sweet, and crisp—will have everyone coming back for more.

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Table of Contents
Apple and Cream Cheese Puff Pastry Tart Recipe
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 8-10
Equipment: Baking sheet, parchment paper, sharp knife, mixing bowls, pastry brush

Ingredients
For the Puff Pastry:

1 sheet of puff pastry (store-bought or homemade, thawed if frozen)
1 tablespoon butter (melted, for brushing)
1 tablespoon sugar (for sprinkling)
For the Cream Cheese Filling:

8 oz (225g) cream cheese (softened)
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
A pinch of salt
For the Apple Topping:

2 large apples (such as Gala, Honeycrisp, or Granny Smith)
1 tablespoon butter (for sautéing the apples)
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon lemon juice (to prevent browning and add brightness)
For Garnish (Optional):

Powdered sugar (for dusting)
Fresh mint leaves (for garnish)
Caramel drizzle (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the puff pastry from sticking and make cleanup easier.
Step 2: Prepare the Puff Pastry
Roll Out the Pastry:
Place the sheet of puff pastry on the prepared baking sheet. If it’s a large sheet, you can trim it to fit or leave it as-is for a rustic look. Use a rolling pin to gently roll the pastry out to even the edges, if needed.
Create a Border:
Using a sharp knife, score a border about 1 inch from the edge of the puff pastry. Don’t cut all the way through; just score the surface lightly. This will allow the edges to rise up while baking, creating a beautiful border.
Brush with Butter:
Brush the surface of the pastry with melted butter, and sprinkle a little sugar over the top to encourage a golden, slightly sweet crust.
Step 3: Prepare the Cream Cheese Filling
Mix the Filling:
In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, cinnamon, and a pinch of salt. Use a hand mixer or a whisk to beat the ingredients until smooth and creamy. Make sure there are no lumps.
Spread on the Pastry:

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