American Bread

Ingredients:
800 grams of flour
2 teaspoons salt
2 tablespoons sugar
10 grams dry yeast
500 ml warm water
30 ml
Sunflower oil (for greasing)
Milk (for brushing)
Additional flour (for dusting)
Instructions:

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Prepare the Dry Ingredients:
Sift the flour through a sieve into a large mixing bowl to soften the bread.
Add the salt, sugar, and dry yeast to the flour. Mix well to combine the dry ingredients.
Add the Wet Ingredients:
Gradually add the warm water and to the dry ingredients.
Mix and knead the dough until it becomes smooth and elastic. This should take about 10 minutes.
First Rise:

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