Alfredo Chicken Wings

Alfredo Chicken Wings are a delicious twist on traditional chicken wings, featuring a creamy Alfredo sauce that adds a rich and decadent flavor. These wings are perfect for game days, parties, or just a tasty treat. Follow this detailed recipe to create creamy, savory wings that are sure to impress.

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Ingredients

For the Chicken Wings:

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried Italian seasoning
• Salt and black pepper to taste

For the Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Chicken Wings

1. Preheat Oven (if baking):
   • Preheat your oven to 400°F (200°C). If using an air fryer, skip this step.
2. Season Wings:
   • Pat the chicken wings dry with paper towels. Place them in a large bowl and toss with olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and black pepper until evenly coated.
3. Bake or Air Fry:
   • Oven Baking: Arrange the wings in a single layer on a wire rack placed over a baking sheet. Bake for 35-40 minutes, turning once halfway through, until the wings are crispy and golden brown.
   • Air Fryer: Arrange the wings in a single layer in the air fryer basket. Cook at 380°F (193°C) for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and cooked through.

Step 2: Make the Alfredo Sauce

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