Air Fryer Vanilla Cake

After cooling slightly, run a knife around the edge of the cake to help loosen it from the sides of the pan.
Flip the cake out onto a wire rack to finish cooling completely. This step is crucial because if you frost the cake while it’s still warm, the frosting might melt and slide off.
Step 7: Optional – Make the Frosting
If you want to add a sweet touch, frosting the cake will enhance the flavor and texture.

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Beat the softened butter with a hand mixer on medium speed until smooth and creamy.
Gradually add in the powdered sugar, vanilla extract, and milk, and continue mixing until the frosting is smooth and fluffy. If the frosting is too thick, add an additional tablespoon of milk to achieve your desired consistency.
If you prefer a thicker frosting, reduce the milk and continue to beat until it reaches a spreadable consistency.
Step 8: Frost the Cake
Once the cake has completely cooled, it’s time to frost it.

Spread a thin layer of frosting on the top and sides of the cake using a spatula.
If desired, decorate the cake with sprinkles, edible flowers, or any other decoration you like.
Notes & Tips
Air Fryer Variability: Different air fryers can cook at slightly different temperatures, so your cake may require more or less time. It’s always a good idea to keep an eye on it during the last few minutes of baking and check for doneness with a toothpick.
Cake Pan Size: If you don’t have a 6-inch round cake pan, you can use other pans that fit your air fryer basket. Make sure the pan is not too large or too small to allow the cake to cook evenly.
Flavor Variations: You can easily adapt this recipe by adding different flavors. Try adding cocoa powder to make a chocolate version or almond extract instead of vanilla for a unique twist.
Frosting Tips: If you’re looking for a lighter frosting, you can use whipped cream or cream cheese frosting instead of buttercream. A cream cheese frosting pairs beautifully with this vanilla cake if you want a tangy-sweet contrast.
Storage: Store any leftover cake in an airtight container. The cake can stay fresh for 3-4 days at room temperature. For longer storage, refrigerate it for up to 1 week, or freeze for up to 3 months.
Make It Dairy-Free: If you prefer a dairy-free version, swap the butter for non-dairy margarine and use plant-based milk (such as almond milk or oat milk). The cake will still be moist and delicious!
Conclusion
This air fryer vanilla cake is a great option for anyone looking to bake a simple yet delightful dessert. It’s an easy recipe with common ingredients and can be customized to your liking. By following the instructions and temperature guidelines carefully, you’ll achieve a cake that’s moist, fluffy, and perfectly baked in your air fryer. Whether you choose to enjoy it plain or with frosting, this cake is sure to become a favorite in your dessert rotation. Happy baking!