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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
Yorkshire Pudding
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Ingredients
4 large eggs
150 g all-purpose flour about 1 cup plus 2 teaspoons
175 g whole milk about 3/4 cup
25 g water about 1 tablespoon plus 2 teaspoons
2 g kosher salt about 1/2 teaspoon
100 ml beef drippings lard, shortening, or vegetable oil (about 1/2 cup)
Instructions
