WORLD’S BEST GREEK VEGAN SPANAKOPITA

This vegan twist on the classic Greek spanakopita recipe takes the traditional dish to a whole new level of flavor and deliciousness. Packed with fresh spinach, herbs, and a homemade vegan feta cheese, this spanakopita is sure to become a favorite in your household.

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Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
Servings: 24
Calories: 107 kcal

Ingredients:

• 12 ounces fresh spinach, chopped (or a mix of spinach and chard)
• 1 bunch scallions, chopped
• 1/4 cup dill
• 1/4 cup parsley (flat-leaf or Italian)
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• Olive oil or vegetable broth for sautéing
• 1 pound phyllo (filo) sheets
• 1/6 – 1/3 cup olive oil for brushing phyllo (filo)
• 1 cup vegan feta cheese (store-bought or homemade)

Instructions: