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Oh, sweet heavens, Cream Cheese Stuffed Banana Bread is like a warm hug on a brisk Midwestern morning! This gem of a recipe takes the familiar comfort of ripe bananas and envelopes it in a luscious cream cheese filling, creating a delightful treat that’s sure to make your kitchen the most popular spot in the house. Banana bread itself is a tried-and-true classic, a wonderful way to use up those overripe bananas that somehow always find their way to the back of the fruit drawer. By adding a ribbon of creamy filling, you transform the humble loaf into something spectacular that’s perfect for a cozy Sunday brunch or even a decadent afternoon snack. Friends, it’s time to roll up your sleeves and treat your loved ones to a slice of heaven!
Cream Cheese Stuffed Banana Bread shines on its own, but why not dress it up a little when you’re feeling fancy? Serve each slice with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of indulgence. Or, if you’re leaning towards a healthier sidekick, a fresh fruit salad or a cup of yogurt can balance out the sweetness wonderfully. And of course, a steamy mug of coffee or a tall glass of milk goes hand in hand with this dreamy bread.
Cream Cheese Stuffed Banana Bread
Servings: Makes 1 loaf (8-10 servings)
Ingredients
For the bread:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 2 large eggs
– 1/4 cup buttermilk
– 1 cup mashed overripe bananas (about 2-3 medium bananas)
– 1 teaspoon vanilla extract
For the cream cheese filling:
– 1 (8-ounce) package cream cheese, softened
– 1 egg
– 1/4 cup granulated sugar
– 3 tablespoons all-purpose flour
– 1 teaspoon vanilla extract
Directions
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