Walnut Meringue Cake with Chocolate Cream

This delightful and light dessert combines a crispy walnut meringue base with a rich, creamy chocolate filling. Topped with roasted almonds for an extra crunch, it’s perfect for any occasion.

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Preparation Time

Prep Time: 20 minutes
Baking Time: 25 minutes
Cooling and Assembly Time: 15 minutes
Total Time: 1 hour
Ingredients

For the Cake Base:

3 egg whites, at room temperature
150 g (1 ½ cups) walnuts, chopped
Pinch of salt
Sweetener to taste (or 2–3 tbsp sugar)
For the Chocolate Cream:

3 egg yolks
100 ml (⅓ cup + 1 tbsp) milk
Sweetener to taste (or 2–3 tbsp sugar)
30 g (2 tbsp) butter
1 tbsp cocoa powder
For Garnish: