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Vegan Lemon Pesto Recipe
Ingredients:
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- 2 lemons (juice and zest)
- 40g pine nuts
- 50g nutritional yeast
- 1 small bunch of parsley
- Fresh basil to taste
- 1/2 garlic clove
- Extra virgin olive oil as needed
- Salt and pepper to taste
- 80g spaghetti (optional, for pasta)
Instructions:
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