Vegan Lemon Cake

Introduction: Embark on a culinary journey with our Vegan Lemon Cake, a delicately crafted masterpiece that harmonizes the zesty allure of lemons with the velvety embrace of vegan perfection. This cake is a testament to the art of plant-based baking, promising moist, fluffy layers adorned with a luscious Lemon Buttercream Frosting. Join us in uncovering the secrets to creating this divine dessert that transcends the ordinary.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients Unveiled: For the Vegan Lemon Cake:

1. All-Purpose Flour (2 2/3 cups, 330g): The foundation of the cake, carefully measured for a perfect balance.
2. White Granulated Sugar (1 1/2 cups, 300g): Sweetness that complements the tartness of lemons, ensuring a delightful taste.
3. Baking Soda (1 1/2 tsp): The leavening agent that adds lightness to the layers.
4. Soy Milk (1 1/2 cups, 360ml): A non-dairy marvel, contributing to the cake’s moist texture.
5. Canola Oil (1/2 cup, 120ml): The liquid gold that enhances the richness of the cake.
6. Distilled White Vinegar (1 Tbsp) or Apple Cider Vinegar: An essential element for creating a tender crumb.
7. Lemon Extract (3 tsp): Elevating the lemony essence to the forefront.
8. Lemon Zest (2 Tbsp): Infusing the cake with bright citrus notes.

For the Lemon Buttercream Frosting:

1. Powdered Sugar (4 1/2 cups, 540g): The sweet embrace that crowns the cake with decadence.
2. Vegan Butter (1/2 cup, 112g): A plant-based marvel that forms the base of our velvety frosting.
3. Lemon Extract (2 tsp): Intensifying the citrus allure.
4. Lemon Juice (3 1/2 Tbsp): The liquid magic that transforms the frosting into a symphony of flavors.

Symphony of Preparation: