Ultra soft CREPES

A gourmet recipe, it’s my all-time favorite homemade, easy to make

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Ingredients:
250g flour
400g milk = 400 ml

🥛
3 eggs
30g sugar
1 tsp salt
2 sachets vanilla sugar
25g butter

In a salad bowl pour the flour, sugar, salt, vanilla sugar, mix everything, then add the eggs, mix the preparation well using the whisk, adding the milk little by little to avoid forming lumps, mixing well until obtaining a smooth dough, finally add the melted butter and mix for a last time. The dough is ready!