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Prepare the Cleaning Solution: Fill a bathtub, sink, or large basin with hot water, enough to fully submerge the racks. Add a few squirts of dish soap or laundry detergent to the water. If the racks are particularly dirty, you can sprinkle some baking soda into the water for added scrubbing power. The baking soda helps to loosen tough grease and grime.
Soak the Racks: Place the oven racks into the water and let them soak for about 30 minutes to an hour. The heat from the water and the dish soap will start to break down the stuck-on grease and food particles.
The Sponge Scrub: After soaking, take your sponges and gently scrub the racks. Start from one end and work your way to the other, applying some pressure to remove stubborn buildup. The sponge will lift off most of the grime without scratching the surface of the racks. For tougher spots, you can dip the sponge in some white vinegar or make a paste from baking soda and water to scrub more effectively.
Rinse and Dry: Once you’ve scrubbed away all the residue, rinse the racks thoroughly with clean water to remove any soap or baking soda remnants. Dry them completely with a clean towel before putting them back in the oven. This helps prevent water spots from forming on the metal.
Tips for Serving and Storing:
Quick Maintenance: To keep your oven racks cleaner for longer, try wiping them down with a damp sponge after each use to remove any food splatters before they harden. A little maintenance goes a long way in reducing heavy-duty cleaning sessions.
Preventing Buildup: You can also prevent excess grease buildup by placing a sheet of aluminum foil or a baking liner at the bottom of the oven to catch drips and spills. This makes cleaning easier and keeps your racks looking great.
Storage: When not in use, store your oven racks carefully in a clean, dry spot. Keeping them dry will prevent rusting or further buildup.
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