The Softest Cake in the World

This cake is incredibly soft and melts in your mouth, delivering a delightful flavor that will leave you wanting more. It’s made with a combination of orange zest, vanilla, and a rich chocolate topping, perfect for any occasion. Let’s get started on this incredibly delicious cake!

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Preparation Time
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Ingredients
For the Cake
3 eggs
A pinch of salt
150 grams sugar
8 grams vanilla sugar or grated orange zest
80 ml oil
90 ml orange juice
200 grams flour
15 grams baking powder
For the Chocolate Topping
1 tablespoon sugar
1 tablespoon bitter cocoa
1 tablespoon cornstarch
250 ml milk
60 grams dark chocolate
1 teaspoon butter
For Dusting
Powdered sugar
Instructions
Prepare the Cake Batter
Preheat Oven: Preheat your oven to 180°C (350°F).
Mix Eggs and Sugar: In a large bowl, beat 3 eggs with a pinch of salt, 150 grams of sugar, and 8 grams of vanilla sugar or grated orange zest until light and fluffy.
Add Oil and Juice: Gradually add 80 ml of oil and 90 ml of orange juice, mixing well after each addition.
Combine Dry Ingredients: Sift together 200 grams of flour and 15 grams of baking powder. Gradually add the dry ingredients to the wet mixture, folding gently until well combined.
Pour into Pan: Grease a baking pan with a little oil or butter, and pour the batter into the pan, spreading it evenly.
Bake: Place in the preheated oven and bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.

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