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- Mix Topping:
- Mix 30g rolled oats with 15g cooking oil. Sprinkle this mixture on top of each muffin.
Bake:
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
- Cool:
- Remove muffins from the pan and transfer to a cooling rack to cool completely.
Notes:
- For added flavor, you can mix some cinnamon or nutmeg into the batter.
- Make sure not to overmix the batter to keep the muffins light and fluffy.
Prep Time:
10 minutes
Cooking Time:
25 minutes
Total Time:
35 minutes
Kcal:
Approx. 220 kcal per serving
Servings:
6 muffins
Ingredient Spotlight
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