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This Stuffed Sweet Potatoes with Mushrooms and Cream Cheese is a delicious, hearty dish that’s perfect for any meal. The combination of roasted sweet potatoes, savory sautéed mushrooms, and creamy cheese creates a delightful flavor profile that’s rich and satisfying. This dish is easy to prepare and versatile, allowing you to add your favorite ingredients like bacon, ham, or chicken for a personalized touch.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 45-55 minutes
Total Time: 1 hour
Ingredients:
4 sweet potatoes
Olive oil, for cooking
Salt, to taste
1 onion, chopped
6-8 mushrooms, chopped
Black pepper, to taste
5 tablespoons cream cheese
Green onions, chopped
A small piece of cheese, grated (optional)
Directions:
Prepare and Bake Sweet Potatoes:
Preheat the oven to 200°C (400°F).
Rub the sweet potatoes with olive oil and sprinkle with salt.
Place them on a baking sheet and bake for 30-40 minutes until tender.
Sauté Onions and Mushrooms:
While the sweet potatoes are baking, heat olive oil in a pan over medium heat.
Add chopped onion and sauté for 5 minutes.
Add chopped mushrooms, season with salt and black pepper, and cook until the mushrooms are done (about 5-7 minutes).
Make the Filling:
In a bowl, combine the sautéed mushrooms and onions with 5 tablespoons of cream cheese. Mix well.
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