Spinach and Feta Egg Bake

Preheat the Oven:
Preheat your oven to 180°C (356°F). Grease a baking dish with a little olive oil.
Prepare the Spinach:
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add the chopped red onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
Add the Spinach:
Add the fresh spinach to the pan and cook until wilted, about 3-5 minutes. If using, add the chopped chili pepper at this stage. Season with salt and pepper to taste.
Mix the Batter:
In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Season with salt and pepper.
Combine Ingredients:
Fold the sautéed spinach mixture into the egg batter. Add the crumbled feta cheese and grated mozzarella, mixing until well combined.
Bake:
Pour the mixture into the prepared baking dish. Bake in the preheated oven for 20 minutes or until the top is golden and set.
Garnish and Serve:
Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before slicing and serving.
Serving Suggestions
Serve warm or at room temperature, paired with a side salad or crusty bread for a complete meal.
Cooking Tips
For a lighter version, you can use low-fat milk or a dairy-free alternative.
Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Nutritional Benefits
Spinach is rich in vitamins A, C, and K, as well as iron and calcium.
Feta cheese provides protein and healthy fats, adding creaminess to the dish.
Eggs are an excellent source of protein and essential nutrients.
Dietary Information
Dietary Restrictions: This dish is vegetarian and can be made gluten-free by substituting flour with a gluten-free flour blend.
Nutritional Facts (per serving, based on 6 servings)
Calories: 190
Protein: 10g
Carbohydrates: 15g
Fat: 10g
Fiber: 2g
Sugar: 2g
Storage