ADVERTISEMENT
Introduction
This Spicy Vegan Stir-Fry Rice Noodles recipe is a delightful blend of Asian flavors and vegan ingredients, making it a perfect meal for those seeking a plant-based diet. The combination of rice vinegar, Sriracha hot sauce, and brown sugar creates a sweet and spicy sauce that pairs beautifully with the vegetables and rice noodles. This dish is not only flavorful but also quick to prepare, making it an excellent choice for a weeknight dinner.
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
Ingredients
- Rice vinegar: 1/4 cup
- Sriracha hot sauce: 1/4 cup
- Brown sugar: 1/2 cup
- Soy sauce: 1/2 cup
- Rice noodles: 16 oz
- Vegan oyster sauce: 1/2 cup
- Onion: 1, chopped
- Bell pepper: 1, sliced
- Carrots: 2, julienned
- Garlic cloves: 6, minced
- Thai basil: 1/2 cup, chopped
- Vegetable oil: 2-3 tbsp
- Vegetable broth or water: 3 cups
Instructions
Preparing the Noodles
- Cook the Noodles: Follow the package instructions to cook the rice noodles. Once cooked, drain and rinse them under cold water to stop the cooking process and prevent them from sticking together. Set aside.
Making the Sauce
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
