Spicy Marinated Beef Tenderloin in Puff Pastry

• • For the Spicy Marinated Beef Tenderloin:
    • • 1 tsp salt

     

    • • 1 tsp black pepper
      • 1 tsp garlic powder
      • 1 tsp ground coriander

     

    • 1 tsp dried rosemary
    • 600 g (21.2 oz) beef tenderloin

• • For the Puff Pastry (Doll):
    • 400 g (14 oz) puff pastry
    • 50 g (1.8 oz) cheese, grated

• • For Rubbing:
    • 1 egg yolk
    • 1 tbsp milk

• For Decorating the Puff Pastry:
  • Sesame seeds (to taste)
• For the Vegetables:
  • • 1 carrot, diced

   

  • • 2 potatoes, diced
    • 1 zucchini, diced
    • 1 tsp salt

   

• For the Sauce:
  • • 1 onion, finely chopped
    • 1 red sweet pepper, finely chopped

   

  • • 2 tomatoes, finely chopped
    • 1 tsp sugar
    • 1 tsp salt

   

  • • Black pepper (to taste)
    • 100 ml (3.5 oz) tomato paste/puree
    • 50 ml (1.7 oz) water

   

  • 2 cloves garlic, minced
• For Garnishing:
  • • Fresh dill (to taste)

   

Directions

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