Soft Potato Bread Recipe

Serve warm with butter or jam for breakfast.
Pair with soups or stews for a hearty meal.
Use as a base for sandwiches or sliders.
Toast and top with avocado or cream cheese.
Serve as a side for pasta or grilled dishes.
Cooking Tips

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Make sure the milk is warm, not hot, to avoid killing the yeast.
Use a stand mixer with a dough hook to save time kneading.
For extra flavor, add herbs or garlic powder to the dough.
Nutritional Benefits

Potatoes: Add moisture and natural sweetness, rich in potassium.
Milk: Contributes to the softness and provides calcium.
Dietary Information

Can be made dairy-free by substituting plant-based milk.
Nutritional Facts (Per Slice – Makes 12 Slices)

Calories: 200
Protein: 5 g
Carbohydrates: 42 g
Fat: 2 g
Fiber: 3 g
Sugar: 1 g
Why You’ll Love This Recipe

Soft, tender, and flavorful bread with a slight sweetness from the potatoes.
Perfect for sandwiches, snacks, or as a meal side.
Easy to make with simple pantry ingredients.
Conclusion
This Soft Potato Bread is a versatile and delicious addition to any meal. Its fluffy texture and rich flavor make it a favorite for bread lovers and beginners alike.

Frequently Asked Questions

Can I use instant yeast? Yes, you can use instant yeast, but skip the activation step.
Can I freeze the dough? Yes, freeze after the first rise. Thaw and shape before the second rise.
How do I store the bread? Store in an airtight container at room temperature for up to 3 days.
Can I use sweet potatoes? Yes, sweet potatoes can be substituted for regular potatoes.
Can I add herbs or cheese? Yes, mix in chopped herbs or shredded cheese for extra flavor.
What type of flour works best? All-purpose flour works well, but bread flour can be used for a chewier texture.
Can I use leftover mashed potatoes? Yes, just ensure they’re plain and unseasoned.
How do I know if the bread is done? It should sound hollow when tapped on the bottom.
Can I make rolls instead of loaves? Yes, shape into rolls and adjust the baking time to 20–25 minutes.
What if my dough is too sticky? Gradually add more flour, 1 tablespoon at a time, until it’s manageable.