Soft Potato Bread Recipe

This Soft Potato Bread is fluffy, moist, and perfect for sandwiches, toast, or as a side dish. Made with boiled potatoes and milk, it’s an easy and versatile recipe that yields a tender and flavorful bread.

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Preparation Time

Prep Time: 30 minutes
Rising Time: 1.5–2 hours
Baking Time: 30–40 minutes
Total Time: 2.5–3 hours
Ingredients

Potatoes: 10 medium-sized (1000 g), peeled and boiled
Milk: 1 glass (200 ml), warm
Dry Yeast: 1 tablespoon (10 g)
Flour: 10.5 cups (1260 g), sifted
Salt: 1 tablespoon (15 g)
Instructions