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Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.
Can I freeze the dough instead of chilling it?
Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator overnight before baking.
Why do I need to chill the dough?
Chilling firms up the dough, making it easier to handle and helps the cookies keep their shape during baking.
How do I prevent the cookies from spreading too much?
Ensure the dough is adequately chilled and avoid overcrowding the baking sheet.
Can I make the cookies smaller or larger?
Yes, adjust the baking time accordingly. Smaller cookies will bake faster, and larger ones will need a few extra minutes.
What if I don’t have powdered sugar?
Powdered sugar is essential for the crinkle effect, but in a pinch, you can blend granulated sugar until fine.
Can I add poppy seeds or other flavors?
Adding poppy seeds or a hint of lavender can give the cookies a unique twist.
How do I know when the cookies are done?
The cookies are done when the edges are slightly set, and the centers look slightly underbaked.
Can I substitute the butter with oil?
Butter gives the cookies their flavor and texture; oil will alter these significantly.
How do I keep the cookies fresh longer?
Store in an airtight container with a slice of bread to help retain moisture.
Enjoy these vibrant, delicious cookies that bring a ray of sunshine to any day!
