Soft Lemon Crinkle Cookies Recipe

These Soft Lemon Crinkle Cookies are a delightful treat bursting with bright lemon flavor, soft interiors, and a lightly crisp coating of granulated and powdered sugar. Perfect for any occasion, they’re sure to brighten your day with every bite!

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Preparation Time: 15 minutes
Chilling Time: 1.5 hours
Cooking Time: 9 minutes
Total Time: 1 hour 54 minutes
Servings: 19-21 cookies

Ingredients
Cookie Dough
150 g (2/3 cup) caster sugar (or granulated white sugar)
Zest of 2 lemons
Pinch of salt
110 g (1/2 cup) unsalted butter, room temperature
30 g (2 tbsp) fresh lemon juice
105 g (2 medium eggs), room temperature
240 g (2 cups) all-purpose flour
6 g (1+1/4 tsp) baking powder
Coating
30 g (3 tbsp) granulated white sugar
50 g (1/3 cup) powdered sugar
Directions

Cookie Dough
Prepare the Lemon Sugar:
In a large bowl, combine the caster sugar and lemon zest. Rub the zest into the sugar with your fingers for about 2 minutes until the sugar turns slightly yellow, releasing the lemon oils.
Cream the Butter: