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Use Ground Chuck: Ground chuck (80/20) is ideal for hamburger steaks because it has enough fat to keep the patties juicy while cooking.
Scrape Up the Browned Bits: When making the gravy, be sure to scrape up the browned bits from the bottom of the skillet—this adds extra flavor to the gravy.
Recipe Variations
Spicy Hamburger Steak: Add 1/4 teaspoon of cayenne pepper to the beef mixture for a bit of heat.
Cheesy Smothered Steaks: Top each patty with a slice of cheese (like Swiss or cheddar) before adding them back to the gravy for a cheesy twist.
Herbed Gravy: Add 1/2 teaspoon of dried rosemary or parsley to the gravy for extra herbal flavor.
FAQs
Q: Can I make this dish ahead of time?
A: Yes! You can cook the patties and prepare the gravy ahead of time. Store them separately in the refrigerator and reheat together before serving.
Q: How do I store leftovers?
A: Store leftover hamburger steaks and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I freeze smothered hamburger steaks?
A: Yes, you can freeze the cooked patties and gravy in separate containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
With Mashed Potatoes: Serve the smothered hamburger steaks over creamy mashed potatoes to soak up all the delicious gravy.
With Rice: Serve over steamed white or brown rice for a simple and satisfying meal.
With Vegetables: Pair with roasted or steamed vegetables, such as green beans, carrots, or broccoli, for a complete meal.
Smothered Hamburger Steak is a comforting, flavorful dish that’s perfect for any occasion. The juicy hamburger patties smothered in savory onion and mushroom gravy are sure to be a hit with the whole family. Serve it with your favorite sides and enjoy the rich, classic flavors of this hearty meal. Give it a try, and bring a touch of Southern comfort to your dinner table!
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