Smothered Hamburger Steak Recipe

Smothered Hamburger Steak is a classic comfort food dish featuring juicy hamburger patties cooked to perfection and smothered in a savory onion and mushroom gravy. This hearty meal is perfect for weeknight dinners and will satisfy the whole family with its rich, comforting flavors. Serve it over mashed potatoes, rice, or egg noodles to soak up all the delicious gravy.

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Table of Contents
Ingredients
Instructions
Tips for Perfect Smothered Hamburger Steak
Recipe Variations
FAQs
Serving Suggestions
Conclusion
Ingredients
For the Hamburger Steaks
1 1/2 lbs ground beef
1/4 cup breadcrumbs
1 large egg
1/4 cup finely chopped onion
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
2 tbsp olive oil (for frying)
For the Gravy
2 tbsp unsalted butter
1 medium onion, sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1/2 tsp dried thyme
Salt and black pepper, to taste
Instructions