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Course: BreadCuisine: American Prep Time: 20minutes minsCook Time: 16minutes minsRest Time: 1hour hrTotal Time: 1hour hr 36minutes mins Servings: 20 biscuits
Ingredients
4 ½ teaspoons 2 packets active dry yeast
3 tablespoons warm water 110°F
5 cups all-purpose flour
¼ cup sugar
1 ½ teaspoons salt
2 teaspoons baking powder
1 teaspoon baking soda
½ cup cold butter
½ cup cold shortening
2 cups buttermilk
For Baking:
Extra flour for shaping
3 tablespoons melted butter
Instructions
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