Shrimp Tagliatelle in Tomato Sauce

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Shrimp Tagliatelle in Tomato Sauce
Ingredients:
For the pasta:
12 oz (340g) tagliatelle or fettuccine
2 tbsp olive oil
For the shrimp:
1 lb (450g) large shrimp, peeled and deveined
1 tsp paprika
1 tsp garlic powder
1/2 tsp chili flakes (optional)
Salt and pepper to taste
For the sauce:
2 tbsp olive oil
4 garlic cloves, minced
1 small onion, finely chopped
1 can (14 oz) crushed tomatoes
1/4 cup dry white wine (optional)
1 tsp dried basil
1 tsp dried oregano
1/2 tsp sugar (to balance acidity)
Salt and pepper to taste
1/4 cup heavy cream (optional for a creamy texture)
For garnish:
Fresh parsley, chopped
Grated Parmesan cheese