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This Savory Potato Pancake is a crispy and flavorful dish perfect for breakfast, brunch, or a quick snack. The grated potato, mixed with cheese and spices, creates a deliciously golden pancake that’s sure to satisfy your taste buds.
Preparation Time: 10 minutes
Cooking Time: 5-7 minutes
Total Time: 15-17 minutes
Servings: 1 large pancake (or 2-3 smaller pancakes)
Ingredients:
1 potato (200g), grated
1 egg
Green onions, chopped (to taste)
Salt, to taste
Black pepper, to taste
A pinch of nutmeg
50g mozzarella cheese, grated
Olive oil, for frying
Directions:
Prepare the Potatoes:
Grate the potato into thin slices.
Place the grated potato in a bowl of cold water to remove excess starch.
Squeeze out the water from the grated potatoes and transfer them to a mixing bowl.
Mix Ingredients:
Add 1 egg to the grated potatoes.
Chop some green onions and add them to the bowl.
Season with salt, black pepper, and a pinch of nutmeg.
Add 50g of grated mozzarella cheese and mix everything well.
Cook the Potato Pancake:
Heat some olive oil in a frying pan over medium heat.
Pour the potato mixture into the pan and spread it out evenly.
Fry for about 3 minutes on one side until golden brown.
Flip the pancake and cook for another 2 minutes on the other side until crispy and fully cooked.
Serve:
Serve the potato pancake hot, garnished with additional green onions if desired. Enjoy!
Recipe Tips and Variations:
Cheese Options: You can use different types of cheese, such as cheddar or gouda, for a different flavor.
Add-Ins: Try adding other vegetables, like bell peppers or spinach, for extra nutrition and flavor.
Spices: Experiment with other spices or herbs, such as paprika or garlic powder, to customize the taste.
Serving Suggestions:
With a Side: Enjoy with a side of fresh salad or a dollop of sour cream.
As a Main: Serve with a poached egg on top for a complete meal.
Nutritional Information (Per Pancake, approximate):
Calories: 300
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