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Sausage and Vegetable Stew: A Heartwarming Dish
There is something magical about long-simmered dishes, like this Sausage and Vegetable Stew. This dish takes me back to my childhood Sundays, where the smell of sausages and vegetables filled the house, bringing us all together around the table. Each bite is a sweet memory.
Ingredients:
– 4 smoked sausages
– 1 green cabbage
– 4 potatoes
– 3 carrots
– 1 onion
– 2 cloves of garlic
– 1 bouquet garni
– Salt and pepper
Preparation:
1. Cut the cabbage into quarters, peel the potatoes and carrots.
2. In a large casserole dish, brown the chopped onion and garlic.
3. Add the sausages, brown them lightly.
4. Stir in the cabbage, potatoes, carrots and bouquet garni.
5. Cover with water, salt, pepper and simmer over low heat for 1h30.
6. Serve hot and enjoy in good company.
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