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Sausage and Cheese Puff Pastry Rolls with Mustard Butter Sauce

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Serving Suggestions:
Serve with a side salad for a light meal.
Pair with a spicy ketchup or barbecue sauce for added flavor.
Enjoy with a cold beer or iced tea for a refreshing pairing.
Serve as part of a party platter with other finger foods.
Add a side of pickles or olives for a savory contrast.
Cooking Tips:
Seal the edges well to prevent the cheese from leaking out during baking.
Use cold puff pastry for easier handling and better puffing in the oven.
Brush with egg wash generously to get a nice golden color on the pastry.
Adjust the amount of cheese based on your preference—more cheese for a richer filling.
Add some herbs like oregano or thyme to the mustard butter sauce for extra flavor.
Nutritional Benefits:
Rich in protein from sausages and cheese, promoting muscle health.
Contains healthy fats from butter and cheese, providing energy.
High in calcium from cheese, supporting bone health.
Mustard seeds provide antioxidants and support digestion.
Low in sugar, suitable for a balanced diet.
Dietary Information:
Contains dairy from butter and cheese.
Contains gluten from puff pastry; can use gluten-free puff pastry if needed.
High in protein from sausages and cheese, making it satisfying.
Nut-free, suitable for those with nut allergies.
Customizable by using different types of sausages or cheese.

Nutritional Facts (per serving, approximately):
Calories: 400
Protein: 14g
Carbohydrates: 25g
Fat: 28g
Fiber: 1g
Sugar: 2g
Storage:

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