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Enjoy a flavorful and comforting meal with this Rosemary Lemon Chicken paired with perfectly roasted potatoes and carrots! It’s a simple yet impressive dish that’s perfect for family dinners.
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Ingredients:
For the Chicken:
1 (3-4 pound) whole chicken, cut into pieces
1 tablespoon olive oil
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper
1 lemon, zested and juiced
For the Vegetables:
1 pound small potatoes, quartered
1 pound carrots, peeled and cut into 1-inch pieces
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
Instructions:
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