Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing

Ingredients:

1. 2 cups broccoli florets

2. 2 cups Brussels sprouts, halved

3. 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)

4. 1 can (15 oz) chickpeas, drained and rinsed

5. 1/2 onion, sliced

6. Dash of garlic powder

7. Condiments:

8. 1/2 cup tahini

9. 1/2 cup Dijon mustard

10. 2 tablespoons lemon juice

11. 2 tablespoons maple syrup

12. Baking & Spices:

13. Salt and freshly ground black pepper, to taste

14. Oils & Vinegars:

15. 1/4 cup apple cider vinegar

16. Drizzle of olive oil

17. Liquids:

18. 1/2 cup water

Instructions: