Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta

Preheat your oven to 400°F (200°C).
Step 2: Prepare the Vegetables

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In a large mixing bowl, combine the halved Brussels sprouts and cubed butternut squash.
Add the chopped bacon, olive oil, salt, pepper, garlic powder, and dried thyme. Toss everything together until the vegetables are well-coated.
Step 3: Roast the Vegetables

Spread the vegetable and bacon mixture evenly on a large baking sheet.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the
Brussels sprouts are crispy and the butternut squash is tender.
Step 4: Add Cranberries and Feta

Once the vegetables are roasted, remove the baking sheet from the oven.
Sprinkle the dried cranberries and crumbled feta cheese over the roasted vegetables. Toss gently to combine.
Step 5: Serve

Drizzle with balsamic glaze if desired, and serve warm as a delicious side dish or a light main course.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6

This Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta is a flavorful dish that combines sweet, savory, and tangy elements, making it a perfect addition to your fall and winter meals!