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Introduction: A burnt pan or saucepan can be a frustrating sight in any kitchen, but fear not! With a few simple ingredients and some elbow grease, you can restore your burnt cookware to its former glory. Follow these easy steps to make your pan sparkle like new.
Materials Needed:
- Burnt pan or saucepan
- Baking soda
- White vinegar
- Water
- Dish soap
- Scrubbing sponge or brush
- Lemon (optional)
- Salt (optional)
Instructions:
- Assess the Damage: Take a look at your burnt pan and determine the severity of the burnt residue. This will help you decide the best approach for cleaning.
- Prepare the Mixture:
- For Light Burns: Fill the pan with water, add a generous amount of dish soap, and bring it to a boil. Let it simmer for a few minutes, then remove from heat and let it cool.
- For Stubborn Burns: Create a paste using equal parts baking soda and water. Alternatively, mix baking soda with a small amount of white vinegar to form a paste.
- Scrub Away:
- For Light Burns: Use a scrubbing sponge or brush to gently scrub the burnt residue away. The boiling water and dish soap should help loosen the burnt particles.
- For Stubborn Burns: Apply the baking soda paste to the burnt areas and let it sit for a few hours or overnight. Then, scrub the pan with a sponge or brush, focusing on the burnt spots. If the residue is still stubborn, add a little white vinegar to the paste and scrub again.
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