Recipe in 5 minutes! The biscuits melt in your mouth! So good even without eggs and yeast!

250 grams of butter
8 grams of vanilla sugar
a pinch of salt
70 grams of spreadable cheese
300 grams of flour
soft sugar
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Start by mixing the softened butter with the vanilla sugar and a pinch of salt. Mix the ingredients well until you obtain a creamy mixture.

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