Raspberry Rolls with Lemon Glaze

These raspberry rolls with lemon glaze are a delightful treat, combining the tartness of raspberries with the sweetness of a lemon glaze. They make a perfect breakfast or dessert option that’s sure to impress.

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Ingredients:
For the Dough:

1/4 cup white sugar
1 cup milk (lukewarm)
2 1/4 tsp active dry yeast (1 packet)
1/4 cup butter (melted)
2 large eggs (room temperature)
1/2 tsp salt
4 cups all-purpose flour (more if needed)
For the Filling:

2 cups raspberries (fresh or frozen)
1/2 cup sugar
2 tbsp cornstarch
For the Lemon Glaze:

1 cup powdered sugar
2 tbsp lemon juice (freshly squeezed)
Instructions:

Step 1: Prepare the Dough