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If you’re a fan of soft, fluffy bread with a unique twist, then potato bread is the recipe you need in your life! This simple yet delicious bread is made using mashed potatoes, which gives it a rich texture and subtle flavor that you won’t find in your typical loaf. Even better, it’s cooked in a pan, making it a quick and convenient way to enjoy freshly baked bread without turning on the oven.
Perfect for breakfast, sandwiches, or served alongside a hearty soup or stew, this potato bread will quickly become a staple in your kitchen. Let’s dive into how to make this wonderful bread that’s both easy and scrumptious!
Why You’ll Love Potato Bread
✔ Soft & Fluffy – The mashed potatoes make the bread incredibly soft and moist, with a slightly dense but tender crumb.
✔ Quick & Easy – You don’t need a fancy oven to make this! All you need is a pan and some simple ingredients.
✔ Versatile – Perfect for any meal: use it as a side, for sandwiches, or simply slather it with butter.
✔ Fewer Ingredients – With just a handful of ingredients, this recipe is as straightforward as it gets.
✔ Unique Flavor – The potatoes lend a subtle flavor that sets this bread apart from your regular loaf.
Ingredients
1 large potato (peeled and boiled)
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon garlic powder (optional for extra flavor)
2 tablespoons unsalted butter, melted
1/2 cup milk (or dairy-free alternative)
1 egg
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