Polish Spinach Pierogi Recipe

Instructions:

1. Make the Dough:

In a large mixing bowl, combine the flour and salt. Add the egg, melted butter, and warm water. Stir until the dough comes together.

Knead the dough on a lightly floured surface until it becomes smooth and elastic. Cover with a cloth and let it rest for about 30 minutes.

2. Prepare the Spinach Filling:

Heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the spinach and cook until wilted. If using frozen spinach, ensure it is well-drained and warmed through.

Transfer the cooked spinach mixture to a bowl and mix in the ricotta cheese, Parmesan cheese, salt, and pepper. Stir until combined.

3. Roll Out the Dough:

On a lightly floured surface, roll the dough out to about 1/8 inch thickness.

Use a round cutter or the rim of a glass to cut out circles of dough, about 3 inches in diameter.

4. Fill and Seal the Pierogi:

Place a spoonful of the spinach filling in the center of each dough circle.

Fold the dough over to create a half-moon shape, then press the edges together to seal. Use a fork to crimp the edges if desired.

5. Cook the Pierogi:

Bring a large pot of salted water to a boil. Drop the pierogi into the boiling water and cook for 3-5 minutes, or until they float to the surface.

Remove the pierogi with a slotted spoon and drain.

6. Optional Step – Frying:

For extra flavor and texture, fry the cooked pierogi in a little butter over medium heat until golden and crispy on both sides.

. Description: These Polish Spinach Pierogi are a satisfying and flavorful dish. The soft, pillowy dough wraps around a cheesy spinach filling that’s aromatic with garlic and enriched by the creamy texture of ricotta and Parmesan. Whether boiled or fried, the pierogi offer a balance of flavors and textures that make them the perfect comfort food or special treat.

. Conclusion and Recommendation: This Polish Spinach Pierogi recipe offers a delightful twist on the traditional pierogi. With a simple yet delicious spinach and cheese filling, these dumplings are both nutritious and indulgent. Perfect for a cozy dinner or as part of a larger spread, pierogi are always a hit! Serve them with sour cream for extra richness or fry them for a crispy finish that will please everyone at the table. Enjoy the authentic taste of Poland right at home!