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Kitchen Equipment You’ll Need
Mixing bowls
Muffin tin (1 3/4″ cups)
Measuring cups and spoons
Wire rack
Oven
Ingredients
For the Crust:
1-3 oz. package cream cheese, softened
1 stick of margarine or butter, softened
1 cup flour
Dash of salt
For the Filling:
2 eggs, beaten
1 cup brown sugar
2 tablespoons margarine or butter, melted
1 teaspoon vanilla extract
Dash of salt
1 cup pecans, chopped
Step-by-Step Instructions
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