Pecan Pie Balls Recipe

These sweet treats capture all the flavors of a classic pecan pie in bite-sized form. With a crunchy pecan and graham cracker filling coated in a rich chocolate shell, these Pecan Pie Balls are a perfect dessert for holidays, parties, or whenever you crave a sweet snack.

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Ingredients:
1 cup graham cracker crumbs
Adds a sweet, slightly nutty base to the filling.
2 ½ cups pecan halves, finely chopped
Provides the signature buttery crunch of pecans.
1 cup brown sugar
Adds a deep, caramel-like sweetness.
1 tsp vanilla extract
Enhances the overall flavor with a hint of warmth.
6-8 tbsp butter, melted
Helps bind the ingredients and adds richness.
½ cup pure maple syrup
Infuses a natural sweetness and creates the sticky texture needed for the filling.
24 oz. chocolate almond bark
Coats the pecan balls with a smooth, chocolatey shell.

Instructions:

Instructions:
1/ Prepare the Pecan Mixture:
In a large bowl, combine the graham cracker crumbs, chopped pecans, and brown sugar. Stir in the pure maple syrup and add enough melted butter (start with 6 tablespoons) until the mixture holds together when pressed. If needed, add a bit more butter.