Pasteis de Nata

Pastéis de nata , also known as Portuguese tarts, are a true icon of Portuguese pastry.

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These delicious little tartlets combine crispy puff pastry and a creamy cream delicately flavored with vanilla and lemon.

Originating from 19th century Portuguese monasteries, they are now a must-have around the world.

Perfect to accompany a coffee or for a gourmet break, these golden and lightly caramelized sweets seduce with their simplicity and unique taste.

Pastéis de nata (Portuguese pie)

Ingredients :

1 puff pastry
5 eggs.

200 g sugar
35 g flour.

50 cl of milk
3 tbsp of lemon juice.

1 vanilla pod
1 pinch of salt.

Directions

Preparation :

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