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Pastéis de nata , also known as Portuguese tarts, are a true icon of Portuguese pastry.
These delicious little tartlets combine crispy puff pastry and a creamy cream delicately flavored with vanilla and lemon.
Originating from 19th century Portuguese monasteries, they are now a must-have around the world.
Perfect to accompany a coffee or for a gourmet break, these golden and lightly caramelized sweets seduce with their simplicity and unique taste.
Pastéis de nata (Portuguese pie)
Ingredients :
1 puff pastry
5 eggs.
200 g sugar
35 g flour.
50 cl of milk
3 tbsp of lemon juice.
1 vanilla pod
1 pinch of salt.
Directions
Preparation :
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