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This recipe for Oven Fried Potatoes & Onions is a simple, savory dish that’s easy to make and perfect for any occasion. It combines crispy, golden-brown potatoes with the sweetness of roasted onions, all seasoned with garlic, paprika, and fresh parsley. Best of all, it’s baked in the oven, so there’s no need for frying. The result is a healthier, delicious side dish that pairs well with nearly any meal.
Why You’ll Love This Recipe:
. Crispy and Tender: The potatoes become crispy on the outside while remaining tender on the inside. The onions caramelize and soften, adding a savory sweetness to every bite.
. No Frying: Unlike traditional fried potatoes, this recipe uses the oven to create that crispy texture without all the extra oil.
. Quick and Easy: With just a few simple ingredients and minimal prep time, you can have this dish ready in 30 minutes.
. Versatile: These potatoes and onions can be served alongside roasted meats, grilled vegetables, or as part of a brunch spread.
Ingredients:
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