Orange Creamsicle Truffles

2. Combine the Mixture:

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– In a separate bowl, combine the crushed graham crackers, powdered sugar, and orange juice. Mix until well combined.
– Once the ganache has cooled, fold it into the graham cracker mixture until fully incorporated.

3. Chill the Mixture:

– Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to handle.

4. Form the Truffles:

– Once the mixture is firm, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter).
– Place the formed truffles on a baking sheet lined with parchment paper.

5. Coat the Truffles:

– Melt the orange-flavored candy coating or white chocolate according to package instructions.
– Dip each truffle into the melted coating, allowing excess to drip off, then return to the parchment-lined baking sheet.
– If desired, sprinkle extra orange zest on top before the coating sets.

6. Set and Serve:

– Allow the truffles to set at room temperature or refrigerate until the coating is firm.
– Serve chilled or at room temperature.

Prep Time: 20 minutes | Cook Time: 5 minutes | Servings: 12-15 truffles

Indulge in these delightful Orange Creamsicle Truffles for a sweet treat that brings back nostalgic flavors!